3 Foods I Stopped Eating

1. Chicken meat

It is not that it is high in cholesterol it is because of what they eat. I have worked in a poultry farm and I saw what they put on the food of the chicks. Mostly chemical.

I will not elaborate more but my general conclusion is that most of the chicken meat we buy on the market are actually chicks meat not chicken meat.

2. Canned goods

It is very obvious. Preservatives.

Some common preservatives like Sodium nitrite, Benzoic acid, Sodium benzoate, etc... have a negative side effects that leads to cancer. Another reason why I stopped eating canned goods is that according to nutritionists, our body would have difficulty in digesting and breaking down preserved food especially those well-preserved foods.

3. Instant noodles

Wax! Wax! Wax!

Instant noodles have wax coating so that noodles won't stick together if it is cooked.

Our body needs at least 2-3 days to clear this wax.

Nowadays, noodles is oftentimes called "cancer noodles"

EAT MODERATELY.